Keiki in the kitchen
Kelloggs & Foodland Healthy Lunchtime Challenge Contest:
Young chefs from across the islands are being sought to submit their very own original recipe for a delicious and creative lunchtime meal that’s healthy, simple to prepare, and features at least one fresh locally-sourced product (produce or protein) as a main ingredient.
Contestants submitting the top three recipes from two age categories (8-12 year old & 13-17 year old) will be invited to prepare their dish LIVE in front of event-goers and present their dishes on the main stage for tasting and scoring by celebrity chef judges at the Hawai‘i Food & Wine Festival’s HMAA Presents Keiki in the Kitchen on Saturday, September 12, 2015 at the Honolulu Zoo.
First place winners will be awarded an exciting “Keiki Night Out” party for 10 at Roy’s Restaurant OR Alan Wong’s with a special appearance by the Chef AND a two-night stay in an oceanfront room at the Outrigger Reef on the Beach or Outrigger Waikiki. A special 3-course menu will be created for the winner and nine of his or her best friends or family members.
Deadline to enter is August 15, 2015. For contest details go to:


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