Yuletide Nut Loaf
• Drain and rinse the almonds, Brazil nuts, and sunflower seeds. • Transfer to a food processor fitted with the S-blade, and process to a creamy pate and place in a bowl. • Prepare vegetables and herbs and fold in remaining ingredients and mix well. • Allow to “ferment” prior to serving or place on dehydrator solid sheet and form into the desired shape no more than 2-inch high. • Dehydrate 8 to 12 hours and enjoy warm. This festive treat can be made a day in advance and refrigerated, so you can enjoy the holiday too. Yuletide Nut Loaf will keep for 2 days in the refrigerator.
Servings Prep Time
10people 15minutes
Cook Time
8-12hours
Servings Prep Time
10people 15minutes
Cook Time
8-12hours
Ingredients