Yuletide Nut Loaf Recipe

    Yuletide Nut Loaf
    Print Recipe
    • Drain and rinse the almonds, Brazil nuts, and sunflower seeds. • Transfer to a food processor fitted with the S-blade, and process to a creamy pate and place in a bowl. • Prepare vegetables and herbs and fold in remaining ingredients and mix well. • Allow to “ferment” prior to serving or place on dehydrator solid sheet and form into the desired shape no more than 2-inch high. • Dehydrate 8 to 12 hours and enjoy warm. This festive treat can be made a day in advance and refrigerated, so you can enjoy the holiday too. Yuletide Nut Loaf will keep for 2 days in the refrigerator.
    Servings Prep Time
    10 people 15 minutes
    Cook Time
    8-12 hours
    Servings Prep Time
    10 people 15 minutes
    Cook Time
    8-12 hours
    Yuletide Nut Loaf
    Print Recipe
    • Drain and rinse the almonds, Brazil nuts, and sunflower seeds. • Transfer to a food processor fitted with the S-blade, and process to a creamy pate and place in a bowl. • Prepare vegetables and herbs and fold in remaining ingredients and mix well. • Allow to “ferment” prior to serving or place on dehydrator solid sheet and form into the desired shape no more than 2-inch high. • Dehydrate 8 to 12 hours and enjoy warm. This festive treat can be made a day in advance and refrigerated, so you can enjoy the holiday too. Yuletide Nut Loaf will keep for 2 days in the refrigerator.
    Servings Prep Time
    10 people 15 minutes
    Cook Time
    8-12 hours
    Servings Prep Time
    10 people 15 minutes
    Cook Time
    8-12 hours
    Ingredients
    Servings: people
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    Denise Claydon is a health and fitness instructor who eats a 85% raw 15% cooked vegan, gluten free, wheat free diet. Her passion is playing in the kitchen and creating nutritious, onoliscious, food the body can receive and assist to operate at itês maximum potential.

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