Blend all ingredients well in a blender. In a large bowl, combine kale, apples and nuts. Toss with enough dressing to coat well. This can be done 20 minutes or up to an hour before serving.
Enjoy and Happy Thanksgiving!
| Servings | Prep Time |
| 8-10 people | 10 minutes |
| Cook Time | Passive Time |
| 12 minutes | 20-60 minutes |
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Blend all ingredients well in a blender. In a large bowl, combine kale, apples and nuts. Toss with enough dressing to coat well. This can be done 20 minutes or up to an hour before serving.
Enjoy and Happy Thanksgiving!
|
Ingredients
Cranberry Vinaigrette
- 1 1/2 cups fresh cranberries
- 3/4 cup organic apple juice
- 1/4 cup pure maple syrup Grade B.
- 1/3 cup extra virgin olive oil
- 1 tbsp dijon mustard
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
Kale salad
- 1 bunch lacinato Kale Chopped into small pieces.
- 1 bunch curly green or purple kale Chopped into small pieces.
- 2 organic crisp apples Such as Braeburn, Gala or Granny Smith, sliced.
- 1 cup hazelnuts Toasted at 350 degrees for about 12 minutes (after nuts have cooled, place them in a clean dish towel and gently rub them to remove their brown skins).
Servings: people
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