Chop vegetables and cheese while quinoa is cooking. Steam-sauté kale over low heat in 1 tbsp olive oil and 1/8 cup water. Once quinoa is cooked, uncover and allow to cool for 15 minutes. Stir in oil, vinegar, salt and pepper. Add kale, tomato and cucumber and mix thoroughly. Add cheese and avocado with minimal stirring to maintain their cube shape. Enjoy!
Servings
4people
Cook Time
Passive Time
20minutes
15minutes
Servings
4people
Cook Time
Passive Time
20minutes
15minutes
Quinoa Feta Salad
Print Recipe
Chop vegetables and cheese while quinoa is cooking. Steam-sauté kale over low heat in 1 tbsp olive oil and 1/8 cup water. Once quinoa is cooked, uncover and allow to cool for 15 minutes. Stir in oil, vinegar, salt and pepper. Add kale, tomato and cucumber and mix thoroughly. Add cheese and avocado with minimal stirring to maintain their cube shape. Enjoy!
