1) Cook 1 cup of Quiona in 2 cups of water until done
2) Place handful of blueberries on bottom of breakfast bowl
3) Scoop desired amount of Quiona onto blueberries
4) Add a fine pinch of sea salt
5) Add the four spices to Quiona and gently mix
6) Add the left over coconut shreds from pressed milk bag
7) Cut, slice and dice banana into Quiona
8) Spread hemp seeds on top
9) Pour coconut milk on
10) ENJOY a nutritional Holiday inspired breakfast or warm supper on a rainy Upcountry night
Servings
Prep Time
2- 4people
15mins
Cook Time
20 mins
Servings
Prep Time
2- 4people
15mins
Cook Time
20 mins
Quinoa Breakfast recipe
Print Recipe
1) Cook 1 cup of Quiona in 2 cups of water until done
2) Place handful of blueberries on bottom of breakfast bowl
3) Scoop desired amount of Quiona onto blueberries
4) Add a fine pinch of sea salt
5) Add the four spices to Quiona and gently mix
6) Add the left over coconut shreds from pressed milk bag
7) Cut, slice and dice banana into Quiona
8) Spread hemp seeds on top
9) Pour coconut milk on
10) ENJOY a nutritional Holiday inspired breakfast or warm supper on a rainy Upcountry night
Servings
Prep Time
2- 4people
15mins
Cook Time
20 mins
Servings
Prep Time
2- 4people
15mins
Cook Time
20 mins
Ingredients
1cupdry quinoaBring to boil in 2 cups water, then turn off heat and let sit for 15 minutes.
1quartcoconut milkMade by two mature coconuts and one young coconut for its water (roughly 32 oz) blended on high until fully creamed, place into straining bag, and press out milk.
