Hearty Spelt Pancakes
Blend until smooth. Let this mixture rest for 5 minutes. If the mixture seems too wet, add a little flour, or if it’s too thick, add a little water. In the meantime, heat your (preferably cast iron) griddle over medium heat. Make sure the pan is hot, or the pancakes will stick. Add a little refined coconut oil just before pouring in the batter and cook pancakes as normal. They will be a little flatter than regular pancakes. Great additions: ½ cup blueberries, strawberries or banana slices, 2 tbsp ground flax seeds, or ½ tsp cinnamon. We like ours with butter, real maple syrup and a dollop of Greek yogurt. They keep for 2 days in the fridge and make great grab-n-go snacks. Here’s to having your cake and eating it too!
Servings Prep Time
4servings 5minutes
Cook Time
7minutes
Servings Prep Time
4servings 5minutes
Cook Time
7minutes
Ingredients

Image Credit: Benedicte Lechrist