Blend until smooth. Let this mixture rest for 5 minutes. If the mixture seems too wet, add a little flour, or if it’s too thick, add a little water. In the meantime, heat your (preferably cast iron) griddle over medium heat. Make sure the pan is hot, or the pancakes will stick. Add a little refined coconut oil just before pouring in the batter and cook pancakes as normal. They will be a little flatter than regular pancakes.
Great additions: ½ cup blueberries, strawberries or banana slices, 2 tbsp ground flax seeds, or ½ tsp cinnamon.
We like ours with butter, real maple syrup and a dollop of Greek yogurt. They keep for 2 days in the fridge and make great grab-n-go snacks. Here’s to having your cake and eating it too!
Servings
Prep Time
4servings
5minutes
Cook Time
7minutes
Servings
Prep Time
4servings
5minutes
Cook Time
7minutes
Hearty Spelt Pancakes
Print Recipe
Blend until smooth. Let this mixture rest for 5 minutes. If the mixture seems too wet, add a little flour, or if it’s too thick, add a little water. In the meantime, heat your (preferably cast iron) griddle over medium heat. Make sure the pan is hot, or the pancakes will stick. Add a little refined coconut oil just before pouring in the batter and cook pancakes as normal. They will be a little flatter than regular pancakes.
Great additions: ½ cup blueberries, strawberries or banana slices, 2 tbsp ground flax seeds, or ½ tsp cinnamon.
We like ours with butter, real maple syrup and a dollop of Greek yogurt. They keep for 2 days in the fridge and make great grab-n-go snacks. Here’s to having your cake and eating it too!
