Mix miso in 2 cups cool water and set aside. Do not boil miso as the vital enzymes of miso’s beneficial probiotic bacteria will be depleted.
Chop the broccoli and carrots and sauté in pan with coconut oil over medium heat for 7 minutes.
In a separate pot, bring 4 cups water to a boil. Once boiling, add noodles and eggs (if desired) and simmer for 3 minutes.
Strain noodles/eggs from water, saving the water for the soup.
Add shoyu and chopped zucchini to broccoli carrot sauté and cook for 5 minutes.
Add chopped dandelion greens to the veggie sauté and cook 5 more minutes or until veggies are to taste.
Add toasted sesame oil once sauté is complete.
Combine soba noodles/eggs, leftover noodle water, miso water, and sautéed veggies.
Enjoy!
Servings
4people
Cook Time
20minutes
Servings
4people
Cook Time
20minutes
Hearty Miso Soba Noodle Soup
Print Recipe
Mix miso in 2 cups cool water and set aside. Do not boil miso as the vital enzymes of miso’s beneficial probiotic bacteria will be depleted.
Chop the broccoli and carrots and sauté in pan with coconut oil over medium heat for 7 minutes.
In a separate pot, bring 4 cups water to a boil. Once boiling, add noodles and eggs (if desired) and simmer for 3 minutes.
Strain noodles/eggs from water, saving the water for the soup.
Add shoyu and chopped zucchini to broccoli carrot sauté and cook for 5 minutes.
Add chopped dandelion greens to the veggie sauté and cook 5 more minutes or until veggies are to taste.
Add toasted sesame oil once sauté is complete.
Combine soba noodles/eggs, leftover noodle water, miso water, and sautéed veggies.
Enjoy!
