Image Credit: Benedicte Lechrist
1. Core the apples and slice into thin apple chips (leave the skins on - that’s where most of the nutrients are!). Place apple chips on a plate like rays of sunshine.
2. Drizzle raw almond butter over the top of the apple chips, make sure every piece of apple gets a little almond butter on it. Sprinkle a pinch of sea salt on top of the almond butter.
3. Take the seeds out of the medjool dates, chop into small pieces and sprinkle on top of the apples. Sprinkle the Hunza raisins on top as well. Serve to happy little hands and watch how fast the Caramel Apple disappears! Yum!
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1. Core the apples and slice into thin apple chips (leave the skins on - that’s where most of the nutrients are!). Place apple chips on a plate like rays of sunshine.
2. Drizzle raw almond butter over the top of the apple chips, make sure every piece of apple gets a little almond butter on it. Sprinkle a pinch of sea salt on top of the almond butter.
3. Take the seeds out of the medjool dates, chop into small pieces and sprinkle on top of the apples. Sprinkle the Hunza raisins on top as well. Serve to happy little hands and watch how fast the Caramel Apple disappears! Yum!
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Ingredients
- 1-2 crisp organic red apples
- 1-3 tbsp raw almond butter I am aware of how much more expensive the raw almond butter is compared to the toasted… it is worth it! The taste is more delicious, but more importantly, any time you dry cook (bake) or fry anything in oil, carcinogens are created (carcinogens are those things that create cancer in your body). When you cook, it is healthiest to steam, boil or sautee’ in water. It is so totally worth it to buy the raw almond butter - you are worth it!
- 8 Medjool dates
- 1/4 cup organic Hunza raisons Optional.
- 1 pinch sea salt
Servings:
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