Caramel Apple Chips

    Mauimama recipe healthy snack

    Image Credit: Benedicte Lechrist

    Mauimama recipe healthy snack
    Caramel Apple Chips
    Print Recipe
    1. Core the apples and slice into thin apple chips (leave the skins on - that’s where most of the nutrients are!). Place apple chips on a plate like rays of sunshine. 2. Drizzle raw almond butter over the top of the apple chips, make sure every piece of apple gets a little almond butter on it. Sprinkle a pinch of sea salt on top of the almond butter. 3. Take the seeds out of the medjool dates, chop into small pieces and sprinkle on top of the apples. Sprinkle the Hunza raisins on top as well. Serve to happy little hands and watch how fast the Caramel Apple disappears! Yum!
    Mauimama recipe healthy snack
    Caramel Apple Chips
    Print Recipe
    1. Core the apples and slice into thin apple chips (leave the skins on - that’s where most of the nutrients are!). Place apple chips on a plate like rays of sunshine. 2. Drizzle raw almond butter over the top of the apple chips, make sure every piece of apple gets a little almond butter on it. Sprinkle a pinch of sea salt on top of the almond butter. 3. Take the seeds out of the medjool dates, chop into small pieces and sprinkle on top of the apples. Sprinkle the Hunza raisins on top as well. Serve to happy little hands and watch how fast the Caramel Apple disappears! Yum!
    Ingredients
    • 1-2 crisp organic red apples
    • 1-3 tbsp raw almond butter I am aware of how much more expensive the raw almond butter is compared to the toasted… it is worth it! The taste is more delicious, but more importantly, any time you dry cook (bake) or fry anything in oil, carcinogens are created (carcinogens are those things that create cancer in your body). When you cook, it is healthiest to steam, boil or sautee’ in water. It is so totally worth it to buy the raw almond butter - you are worth it!
    • 8 Medjool dates
    • 1/4 cup organic Hunza raisons Optional.
    • 1 pinch sea salt
    Servings:
    Share this Recipe
    Powered byWP Ultimate Recipe
    SHARE
    Previous articleHealthy Children’s Snack (Recipe)
    Next articleEasy Thanksgiving Side Dish (Recipe)
    Brook Le'amohala is the co-founder and head chef of Body Temple Gourmet LLC here on Maui Hawaii. Body Temple Gourmet is a Vegan & Raw Food Culinary Institute and Healthy Inspiration/Information Hot Spot. We offer many types of classes from a Natural Face & Body Care Class to a three month Vegan & Raw Food Chef Certification Course. Other services we offer include fresh healthy food & healing elixir delivery, yoga, and healthy lifestyle immersion programs where you can get away from your life for a moment, leave it all behind and reboot into health. Brook Le'amohala has been teaching vegan and raw food prep classes for 18 years. She was the main chef in a 10 person vegan community for 8 years day in and day outÄ lots of practice preparing healthy food! She has been vegan 20 years and had a 100% vegan pregnancy and at home child birth. She home schools her son and lives on a 20 acre Sustainability Center with her husband planting in the garden and creating the paradise they once dreamt about... now real and coming to fruition. www.BodyTempleGourmet.com

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here