In a large stockpot, sauté carrots, celery and garlic in butter. Add seafood and cream, broth or milk. Season to taste. Simmer for 5 minutes. Add breadfruit and taro leaves and simmer for another 5-10 minutes. Enjoy.
| Prep Time |
| 20 minutes |
| Cook Time |
| 30 minutes |
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In a large stockpot, sauté carrots, celery and garlic in butter. Add seafood and cream, broth or milk. Season to taste. Simmer for 5 minutes. Add breadfruit and taro leaves and simmer for another 5-10 minutes. Enjoy.
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Ingredients
- 3 cups cooked breadfruit chopped
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 clove garlic minced
- 2 cups shrimp chopped
- 2 cups fish chopped (optional fish used)
- 1 cup taro leaves cooked
- 2 cups vegetable broth Or can substitute for cream or milk
- 2 tbsp butter for sautéing
- herbs optional
- 1 pinch salt and pepper to taste
Servings:
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