Tyua Sereda is a natural foods chef and educator. After graduating from the School of Natural Cookery in 2001, Tyua has worked as a special diets personalchef, cookbook editor and recipe developer. She has also been an instructor at the School of Natural Cookery, EdVenture at University of Hawaii Maui Campus, and taught Smart Eating Classes for many years at joyês place restaurant in Kihei. Tyua currently works at joyês place LIVE! and teaches cooking classes in the upcountry community. Website: www.naturalcookmaui.com Email: firstname.lastname@example.org
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